Local Food Dude: Notes from Chef Tim: CHOPPED

Keynote Speaker

Governor Dannel P. Malloy

Special Guests

Food Network's Chopped Judge Chef Marc Murphy

Food Network's School Lunch Chopped Champion Chef Cheryl Barbara

Clear Channel Radio, Connecticut Director of Community Affairs & Programming Renee DiNino

Friday, May 4th, 2012

8:00am-4:00pm

(Registration 7:30-8:15)

Rentschler Field, Main Hall

East Hartford, CT

Register Here

The deadline to register for the Summit has been extended to 4 pm on Thursday, April 26*

~Sponsored by CT No Kid Hungry~

Please join us to learn about the federal School Breakfast Program and how it can foster continued excellence and academic achievement in your students and schools! Hear from national and state experts on how to start, expand, and advocate for School Breakfast in your school or community.

Audience: School Administrators, Teachers, Community Members, Food Service Directors, and School Nurses.

Registration Details:

Fee: $15 per person (meals provided)**

SNA CEUs: 5.0/ SDE CEUs: 0.5

SPEAKERS: JAMES ARENA-DEROSA, Northeast Regional Administrator USDA Food and Nutrition Service; DAYLE HAYES, Award-winning author, educatorand nutrition coach, MADELEINE LEVIN Senior Policy Analyst Food Research Action Center

Topics will include:

• Overcoming challenges and barriers

• Steps to getting school breakfast started

• Funding opportunities and financial impact

• Creative breakfast service and increasing program participation

• Reaching out to families

*Onsite registration may be available, but space is limited, so register by April 26 to reserve your seat.

Partners

Connecticut School Breakfast Expansion Team

School Nutrition Association of Connecticut

End Hunger Connecticut!

New England Dairy & Food Council

Food Research and Action Center

Connecticut State Department of Education
Connecticut Department of Administrative Services

New Haven School Food's Cheryl Barbara to be on Food Network's CHOPPED!

In Honor of Share Our Strength; Four school cafeteria chefs compete to raise awareness about childhood healthy eating.

Class is in session in the Chopped kitchen! Four school cafeteria chefs compete to raise awareness about the importance of good meals for kids. With White House chef Sam Kass as a guest judge, the ladies seek to make a big impression with their first dishes, made with dill pickles and canned tuna. Then in the entrée round, quinoa is a new ingredient for two out of the three chefs. Will they be able to take something unknown and create something great? The two finalists pour their hearts into making fantastic desserts that include grapes and cream cheese. And an emotional victory brings an incredible competition to its conclusion.

Tune in: November 22 at 10pm/9c

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