Chefs Move to Schools Webinar

Chefs Move to Schools Webinar

What: Chefs Move to Schools Webinar

Date: Thursday, February 24th, 2011

Time: 12 pm- 1 pm EST

Registration Link: Click here to be taken to registration page

Description: The Department of Agriculture's (USDA) Food and Nutrition Service invites you to participate in this one-hour webinar to learn more about how chefs and schools are working together to help children make healthier food and beverage choices.

Featured speakers will include:


Sam Kass, White House Assistant Chef and Policy Adviser for Healthy Food Initiatives;

Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services;

Timothy Cipriano, Chef and Executive Director of Food Services for New Haven Public Schools;

Lora Gilbert, Senior Director of Food & Nutrition Services for Orange County Public Schools; and

Rochelle Davis, President and CEO of the Healthy Schools Campaign



Target Audience: Chefs and school personnel participating in the Chefs Move to Schools program


Additional Information: Speaker bios coming soon.


Participation: This session will be available via Microsoft Office LiveMeeting (Webinar) and is free for all participants. You will need access to a phone line and a computer with internet access for this webinar. To participate, please complete the online registration. Further information will be forthcoming to registered participants. You must register to receive additional information.


Recording: This session will be recorded and will be made available for on-demand viewing. Further information will be forthcoming.




Questions?
If you have any questions on the presentation, please contact:
Erika Pijai
USDA Food and Nutrition Service
Erika.Pijai@fns.usda.gov



Emily Buckham Buday
USDA Food and Nutrition Service
Emily.Buckman@fns.usda.gov
703-605-0772