Tuesday, July 19, 2011

Sweltering heat? Try this delicious gazpacho to keep you cool!

This summer has been, by most accounts relatively average in CT, but this week the weather is just plain HOT. To BEAT the HEAT try this refreshing soup:

Watermelon Gazpacho
2 cups Watermelon, peeled & chopped
¼ cup Shallots, diced
¼ cup Green pepper, diced
1 cup Cucumber, peeled, seeded & chopped
1 ½ cups Tomatoes, peeled & chopped
½ each Jalapeno pepper, seeded and chopped
1 fresh lime for garnish

Blend all ingredients together in a mixing bowl using a wand food processor. Chill for 2 hours. Serve chilled in fancy glass. Garnish with Lime.

Simple to make and no heat, other than from the sun, required.

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